Daniel McTear from Gomme de Sapin du Nord inc. manufactures patented high-end stainless steel tools that offer an innovative method of harvesting pine tree gum that preserves its purity during harvest.
The Fonds d’Emprunt is pleased to introduce Michel Perrault, from Arundel. He’s a new entrepreneur who has received financially supported and helped him in setting up Planet FPV.
We are pleased to introduce Mylène Halley who participated in the start-up training session in spring of 2017. Her company, Parcours Hors-piste, specializes in the prevention of absenteeism (non-attendance) at work.
Maxime Tassé benefited from the support of the Fonds d’Emprunt in his loan application to open up his new store.
Let us introduce you to O’Cils and O’Cils Lounge. The two partners Véronique Baker and Johanne Racette took the start-up training course, in April of 2017. Even though the company had started three years ago, they found it important to take the time to think and determine what they wanted for the future of their business.
The Fonds d’Emprunt is pleased to have accompanied a new entrepreneur in St-André d’Argenteuil: Sylvain Coulombe and La Ferme GAMMA D’Argenteuil. La Ferme GAMMA D’Argenteuil is a family business, raising free laying chickens for the direct sale of organic eggs.
Benoît Lamarche, has more than 22 years of experience in the film industry, mainly as chief machinist. The Fonds d’Emprunt was there to accompany him in his start-up and credit applications.
Marion Carassou-Maillan completed the start-up course of the Fonds d’Emprunt last spring.
The Fonds d’Emprunt is very pleased to have helped Marlène Gosselin of Institut Marlène in her expansion project.
From the Prévost region, the owners of Merci la vie received our help in order to obtain financing for their bakery located at 2988 Curé Labelle Boulevard.